Grandpa’s Country Sausage
Beef and pork sausage. Naturally smoked with olive wood.
- Description
- PACKAGING
- PREPARATION INSTRUCTIONS
- STORAGE CONDITIONS
Description
Product Type
Beef and pork sausage. Naturally smoked with olive wood.
*Contains edible pork intestine
Description
Grandpa Nikos’ recipe for this mildly spicy “karamanlidiko” sausage contains a combination of spices and herbs, which offer amazing flavor to the meat. The natural smoking with olive wood highlights this combination, giving the sausage an exceptional taste which narrates the history of its recipe from the very first bite.
Retail
Vacuum packaging, net weight ~ 450 g, in cardboard container (one packaging per container).
Product Code: 01.0156
HoReCa
Vacuum packaging, net weight ~ 2 kg, in cardboard box (ten packagings per box).
Product Code: 01.0164
Consume cooked.
When cooked, ideally grilled, it releases all its wonderful aromas.
Best served with beer, tsipouro or red wine.
Keep refrigerated (0-4 °C)
Shelf life: 2½ months