Dimitris Andromidas, along with his wife Eleni Tsavalas, founded their own business in 1981. The production of the now famous “Monemvasia’s Sausage” and the traditional “Monemvasia’s Syglino” were the first products that started the ongoing journey of this company.
MONEMVASIA'S COUNTRY SAUSAGE
Traditional recipe of Monemvasia's sausage with excellent dry red wine and savory. The aromas of the savory and the wine combined with the spices of the meat create an incredible taste! The ultimate choice for a festive dinner full of strong flavors!
Traditional pork dish from Laconia. The local red wine, the orange and the bay leaves in combination with the smoking with olive wood, give the product a unique aroma, capturing a piece of the Mediterranean into every bite.
HYGIENE & QUALITY
The making of meat products is very demanding, as it requires the compliance of strict conditions that allow the production of safe and consistent-quality products. “Special products for special people” is the quote that represents our company’s philosophy.
STORIES OF TASTE
The one and only Syglino of Monemvasiam p
Syglino is, perhaps, the most emblematic delicacy of Laconia. The roots of its creation are found in the Pig Slaughtering – an event of popular worship integrated into the agricultural economy.
The history of sausagem p
World’s first snack! It was first made thousands of years ago and remains, to this day, a favorite product. Greece has a long history in sausage making and almost every Greek place holds a different recipe.