Smoked Bacon
Smoked pork belly, naturally smoked with olive wood.
- Description
- PACKAGING
- PREPARATION INSTRUCTIONS
- STORAGE CONDITIONS
Description
Product Type
Smoked pork belly, naturally smoked with olive wood.
Description
Bacon made from carefully selected pork belly, naturally smoked with olive wood. The product has a fine aroma, always maintaining its delicious taste.
Retail
- Vacuum packaging, meat cut into slices, net weight ~ 130 g, in cardboard container (one packaging per container).
Product Code: 01.0025 - Vacuum packaging, meat cut into small cubes, net weight ~ 150 g, in cardboard container (one packaging per container).
Product Code: 01.0082
HoReCa
- Vacuum packaging, meat cut into slices, net weight ~ 500 g, in cardboard box (twenty packagings per box).
Product Code: 01.0113 - Vacuum packaging, meat cut into small cubes, net weight ~ 500 g, in cardboard box (twenty packagings per box).
Product Code: 01.0123
Consume cooked.
Fry it in a non-stick pan or cook it in the oven. Ideal for any gastronomic creation.
Keep refrigerated (0-4 °C)
Shelf life: 3 months