Smoked pork belly, naturally smoked with olive wood.

Description

Bacon made from carefully selected pork belly, naturally smoked with olive wood. The product has a fine aroma, always maintaining its delicious taste.

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Pork sirloin marinated with whole grains of black pepper and other spices. Naturally smoked with olive wood.

Description

A special tasty surprise for pork lovers. Naturally smoked with olive wood, it perfectly complements pasta dishes, enriches creamy sauces and goes well with cold beer.

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Traditional pork product, cured in brine, naturally smoked with olive wood and boiled with wine, orange peel and spices.

Description

Traditional pork dish from Laconia. The local red wine, the orange and the bay leaves in combination with the smoking with olive wood, give the product a unique aroma, capturing a piece of the Mediterranean into every bite.

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Pork sausage. Naturally smoked with olive wood.

*Contains edible pork intestine

Description

The best sausage for every gathering! Ιdeally seasoned pork , smoked with olive wood, ready to satisfy everyone’s palate. Grilling brings out the sausage’s perfect taste. Everyone’s mood gets better with just a bite!

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Sausage with coarsely chopped pork, flavored with thyme, orange and dry red wine. Naturally smoked with olive wood.

*Contains edible pork intestine

Description

Laconia is famous for its tasty oranges. The sweet aroma of orange in the sausage, emphasized by the thyme in combination with the exquisite meat, create a taste that offers a pleasant surprise. Tasty and delicious.

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Beef sausage with extra virgin olive oil. Naturally smoked with olive wood.

*Contains edible pork intestine

Description

Juicy sausage, made of fine beef combined with mustard and carefully chosen herbs, beautifully “tied” with extra virgin olive oil. When cooked, ideally in the oven, all the aromas get released, turning it into the ultimate taste experience. Best served with a glass of red wine.

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Sausage with coarsely chopped pork, savory and dry red wine. Naturally smoked with olive wood.

*Contains edible pork intestine

Description

Traditional recipe of Monemvasia’s sausage with excellent dry red wine and savory. The aromas of the savory and the wine combined with the spices of the meat create an incredible taste! The ultimate choice for a festive dinner full of strong flavors!

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Beef and pork sausage. Naturally smoked with olive wood.

*Contains edible pork intestine

Description

Grandpa Nikos’ recipe for this mildly spicy “karamanlidiko” sausage contains a combination of spices and herbs, which offer amazing flavor to the meat. The natural smoking with olive wood highlights this combination, giving the sausage an exceptional taste which narrates the history of its recipe from the very first bite.

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